Mushroom stew is a vegetarian soup, but the more crispy it is, the more attention is paid to the production method, because the meat with pork or mutton has its own aroma and is easier to make. But this kind of vegetarian soup is very particular about technique. Depending on your own production requirements, you may think your method is good. The soup made with poor techniques will not taste good, so let’s take a brief look at the steps.

The first step is to remove the mouth mushroom, because it is similar to two shiitake mushrooms, and they look similar. You remove the rhizome, and the remaining mushroom head is relatively large. It's thicker and meatier. Wash it with warm water, add a little salt, a little vinegar and soak it in warm water for 3 to 5 minutes. Then clean it and dry it with a towel. The reason why you need to dry it is because you have to perform the activity of oil pan. It's not about deep-frying but deep-frying. Deep-frying and pan-frying are different. If you deep-fry, all the moisture in the mushroom will evaporate, making it unpalatable.

The second thing is that there are not so many complicated things in heating the oil in the pot, because he thinks that it is better to heat the oil in a cold pot. He feels that there is not much difference. There is no need to add any seasoning. Put the mushrooms in the pot and fry them. Remember to put the mushroom head down, and the big mushroom head next to the bottom of the pot and the part facing up. Fry for about 5 minutes on low heat. , for induction cookers, it should be 800 to 1200 watts. If you see a little juice coming out from the place where the rhizome of the mushroom was dug in, it will be good and you can fish it out.

After roasting, pour the mushroom soup inside the rhizome into a small bowl and cut into four pieces. Just use the same pot that I used to fry the kouwu. Add a little five-spice powder and hot water. Be sure to add hot water. Because if you don’t add hot water to make soup, the soup will not be white or rich. I don’t know why. , anyway, whether making broth or vegetarian soup, you basically need to add hot water, otherwise it will affect the taste. Put the mushrooms in or even adjust it to your own home.