Stewed spare ribs soup is a home-cooked cuisine that is not only tasty but also nutritious. Pork ribs contain a lot of protein, calcium, phosphorus and other nutrients, which can strengthen the body and immunity, and is a very good food for pregnant women, children, the elderly and other people.

Material Preparation

500 grams of spare ribs

Ginger slices moderate

Scallion moderate

Wine moderate

Salt moderate

Pepper moderate

Water moderate

Step by step instructions

1. Prepare the material

Clean the spare ribs and cut them into small cubes. Cut ginger into slices and scallions into segments.

2. Cook the ribs

Put the ribs into a pot, add water, add ginger, scallion and cooking wine, bring to a boil over high heat, then turn down the heat and simmer for 40 minutes. During this time, keep skimming off the floating foam.

3. Add seasoning

After simmering for 40 minutes, add appropriate amount of salt and pepper and continue to simmer for 10 minutes.

4. Out of the pot

Finally, fish out the stewed rib soup and sprinkle with chopped green onion.

Tips

When stewing pork chop soup, keep skimming off the floating foam.

Don't add salt and pepper too soon, or it will affect the flavor of the ribs.

You can add an appropriate amount of ginger and green onion according to your personal taste to increase the flavor of the soup.