Preparation of ingredients: goldfish, ginger, green onion

Practice:

1. goldfish surface cut knife, spread on the ginger

2. pot of boiling water into the fish covered with a lid on high heat steaming for eight minutes

3. Steaming after two minutes of simmering removed, pour out of the fish out of the water, put on the green onion

4. pot of pouring oil, the oil is hot until smoke Light fire, put two spoons of soy sauce, a spoonful of oyster sauce and mix well, the sauce oil dripping to the fish above can eat

Note: conditions can be in the hot oil into the ginger and onion frying flavor, the ginger and onion do not fish, and then add soy sauce and oyster sauce and mix well and then dripping to the fish above the taste will be more fragrant, want to look good color a little bit you can put a little dark soy sauce coloring