Accessories: glutinous rice 2g mushroom (fresh) 2g ham 5g lettuce 8g wheat flour 15g

Seasoning: salt 2g white sugar 3g cooking wine 5g monosodium glutamate 1g green onion 5g ginger 5g peanut oil 1g each

Practice of glutinous rice whole chicken:

1. Clean up the white striped chicken. Wash the rice with water; Cut mushrooms and ham into diced peas. Chop onion and ginger; Wash the lettuce and set aside.

2. steamed rice on the drawer. Heat 1 grams of oil in the frying spoon, stir-fry onion, ginger, mushrooms and ham, add cooking wine, sugar, refined salt and soy sauce monosodium glutamate to adjust the taste, then pour the rice into the pot and stir well.

3. Fill the fried Jiang rice into the chicken's chamber, sew the opening with bamboo skewers or string, put it in a soup bowl, flatten it by hand, smear a layer of soy sauce on the chicken, then steam it in a drawer (about 3 minutes), take it out, pour out the soup, and dip the chicken in flour.

4. Add oil to the spoon, when it is 8% hot, put the chicken in the oil, fry it until it is jujube red, take it out, control the remaining oil, and then put it in a dish with lettuce around it.

for more information about whole glutinous rice chicken, see Mint.com food bank /shiwu/nuomiquanji.