Wonton, also called Wonton, originated in the north and is a traditional pasta. Shrimp is very popular because it is light and refreshing, easy to digest and suitable for all ages, especially for mothers with children, who love to cook all kinds of shrimp dishes. However, it is necessary to do a good job of

pork 2g

shrimp 1g

wonton skin 3g

auxiliary materials

pepper

salt

soy sauce

ginger

cooking wine

shrimp skin

black fungus

. Remove the foam, add the onion ginger wine, and then turn to low heat

3. Keep the noodle soup slightly open, and turn over the broken blisters

4. The hung broth is pale yellow

5. Chop the pork into stuffing, and add Jiang Mo

6. Add a small amount of water and stir in one direction

7. Remove the sand line from the shrimp

. Marinate with salt, pepper and cooking wine

9. Mix well with the meat stuffing

1. Boil the auricularia auricula with water

11. Prepare the wonton skin

12. Put a wonton skin in your left hand, and use a chopstick to pick a proper amount of stuffing and put it on a corner of the wonton skin

13. Roll down a corner of the skin with your left thumb to cover the stuffing. At the corner of 2 cm

14. Take out the chopsticks

15. Wrap them in turn

16. Add a proper amount of water to the soup stock, add fungus and shrimp skin and boil

17. Add the wrapped wonton after the pot is boiled

18. Add a little salt and pepper to taste, and add Schizonepeta until the wonton skin is translucent.