2. Clean the fresh Toona sinensis buds bought in the market or the Toona sinensis buds picked on the mountain. And cut into small pieces for later use.
3. Break up the eggs and mix the egg whites and yolk evenly with chopsticks. You can sprinkle some edible salt and pepper.
4. Pour the chopped Toona sinensis buds and eggs together, stir them evenly with chopsticks, and then add a proper amount of edible salt and chicken essence.
5. Heat the pot, add proper amount of peanut oil, and when the oil temperature reaches a certain temperature, pour the stirred Toona sinensis buds and eggs into the pot, stir well with low heat, and sprinkle with some sesame oil or peanut oil.
6. You can go out directly by doing this.