It is best to eat oysters when they are fresh. If you don't cook it, you need to keep it properly. Otherwise, if you put them at a relatively high room temperature for one night, the nutrients they contain will be rapidly eroded by bacteria and microorganisms, which will lead to the deterioration and taste of food. Therefore, it is suggested that live oysters should be kept in the refrigerator, so that even after one night, they can continue to cook and eat the next day.

Matters needing attention in the use of oysters

It should be noted that trace elements are beneficial to human health only in moderate amounts, and often excessive amounts will also endanger health. The recommended daily intake of zinc for adult men is 12.5 mg, and the intake of zinc in two oysters far exceeds the daily requirement of human body, so it is not recommended to eat too much oysters every day.

Brush the oysters clean, pry them open, leave a shell, steam them on a boiling pot for 5 minutes, and prepare dipping sauce, soy sauce, vinegar and mustard according to your own taste. You can also prepare seasonings such as garlic juice and sprinkle them on oyster meat before steaming, so you don't have to dip them. Steamed oysters are fat, tender and smooth, convenient and easy, and are recommended for healthy consumption.