Preparation of ingredients Pig's ear, red chili oil, white onion, salt, monosodium glutamate, sugar, sesame oil.
Preparation steps 1. Take fresh, large-bodied pig's ear and wash it, put it into a pot of boiling water and heat it up, cook it until it is just cooked, take it out, flatten the pig's ear with a
red oil pig's ear
weight and let it cool naturally.
2. cooled pig's ear cut into thin slices, bowl add salt, sugar, monosodium glutamate, red oil chili pepper, sesame oil into flavor sauce.
3. Ear slices and seasoned flavor sauce, shredded green onions, mix well, plate ready. [1]
Nutritional value Pig ear contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has a complementary deficiency
Red oil pig ear loss, spleen and stomach effects, suitable for qi and blood deficiency, weak body consumption. [