1, first to prepare the round eggplant disposal, put the prepared round eggplant into the clean water to wash clean, and then cut the head to tail, go after the head and tail, the eggplant peeled, and then cut into about two centimeters thick slices, cut and then cut into strips, the width of the strips is also in the two centimeters, so that it looks more harmonious, more beautiful. After all cut into a large pot.

2, to the large pot to participate in a spoonful of flour, and then use the hands of the average, to an empty bowl into two eggs, and then participate in a little white vinegar, first with chopsticks to the eggs, and then poured into the eggplant outside, with chopsticks to the eggplant and egg mixture, so that the egg mixture can be evenly wrapped in the eggplant underneath the eggplant, eggplant wrapped in the egg mixture, and then put aside to wait for the use of the eggplant.

3, the breadcrumbs we prepared to pull out, and then add a little black sesame seeds to the outside, black sesame seeds and breadcrumbs mixed evenly, black sesame seeds can be excessive a little more. Then use a chopstick to hold the eggplant dipped in egg wash, put into the breadcrumbs, and then wrapped in a layer of breadcrumbs, wrapped a little bit of average, a little bit thicker.

4, will be wrapped in egg liquid breadcrumbs of the eggplant first put aside. Start a pot of oil, oil pour a little more, and then start to heat. Than the oil temperature reaches sixty percent of the time, we started under the eggplant.

5, into the eggplant after we gradually fry with medium-low heat, chopsticks constantly turning, so that the eggplant heat average, fried to the eggplant appearance of golden crispy when you can control the oil fish out of the plate, will be uniformly arranged into the plate, and then sprinkled with a little cumin, chili pepper, a that is beautiful and tasty and not light fried eggplant on the completion of the so.