I think seasoning is extremely important to making a delicious bowl of noodles. Different seasonings can make noodles with different flavors. The seasoning needs to match the noodles you are making. Different noodles use different seasonings. Generally speaking, it is best to add chili oil, sesame oil, and sesame oil. For example, noodles are one of the staple foods we often eat. They're convenient, delicious, and there are so many ways to make them. Noodles are eaten and prepared in different ways across the country. Chongqing noodles, Lanzhou noodles, Wuhan hot dry noodles, fried noodles, etc., soy sauce noodles, etc. Each type of noodles has its loyal fans. The seasonings need to be matched according to the noodles you want to make. Different noodles have different seasonings. Generally speaking, it is best to add chili oil, sesame oil, and sesame oil. If the taste is stronger, you can add a few drops of soy sauce when cooking the clear noodles. The taste is just right. With these three side dishes, the noodles are delicious. 1. Tomatoes. When cooking noodles, you can put a tomato and cook it into tomato noodle soup. Noodles like this are also delicious.

2. Chinese cabbage. Noodles with cabbage are also very common, so you can put a handful of cabbage when cooking noodles.

3. kelp. You can also put half a piece of seaweed when cooking noodles, so that the cooked noodles taste very good and have a bit of seafood flavor.