Steps for canning plums
Steps for canning plums, plums are a more common fruit in life, this fruit is sweet and sour, many people like to eat, but also some people like to make canned plums, so that it is more appetizing, the following I share the steps for canning plums?
Canned plums practice steps 1Blood pressure selection of raw materials:
Pick fresh round, large meat thick, no disease, no rotten, undamaged plum fruit. Specify that the thick diameter of each plum fruit is more than 30mm.
Blood peeling and dipping:
Classify plum fruits by size, color, and ripeness, and then wash them with cold water. Configure the concentration value of 10% sodium hydroxide solution aqueous solution heated to 95 ~ 100 ° C, poured into the cleaned plum fruit, infiltrated 1 ~ 1.5 minutes scalding, fished up and quickly peeled.
In addition to repeated washing with a stream of water to remove the residual caustic soda solution. Ripening situation is not the same as the plum fruit should be peeled in separate pots to ensure that the peeling of the actual effect; peeling of the residual alkali adhering to the flesh of the melon, you can use 0.4% of hydrochloric acid soak for 5 minutes, in order to neutralize the residual alkali. Afterwards, wash it with cold water.
Replenish boiling water cooking:
Pour plum fruit into boiling water and cook for 10 minutes up or down, in order to cook soft and not rotten to the degree. If not immediately carry out the cooking, it is best to soak with a 1% solution of edible salt water . Prevent color loss.
Negative Configuration of Red Bean Sugar Water:
Pour appropriate cold water into the pot, add sugar bubbling, and then add 0.1% ~ 0.2% sodium citrate, Xuanhuo, overconsideration with a sand cloth, standby. The concentration of sugar water and the amount of use should be based on the sugar composition of raw materials and manufactured products to specify, generally 25%.
Full moon raw materials canning:
Sealed bottles will be cleaned, sterilized and disinfected, loaded into the plum fruit and red bean sugar water while it is still hot, and immediately sealed. 500 grams of glass bottles filled with 310 grams of melon flesh and 190 grams of red bean sugar water. Red bean sugar water temperature of not less than 70 ℃, the introduction of red bean sugar water to the mouth of the jar 1 centimeter before.
Hose decontamination of manufactured products:
Seal the jar and put it into 90 ℃ water to cook for 10 minutes, followed by the removal of refrigeration, that is, manufactured products.
How to make plum pudding
1. Prepare ingredients
To make plum pudding, you should choose the right ingredients and prepare plums and milk first. Good ingredients can make the plum pudding 'flavor better, more delicious and nutritious. Choose good quality plums to make plum pudding more sweet and delicious, plum pudding is suitable for people of different ages to eat, very good for health.
2, cleaning plums
The most critical ingredient in plum pudding is plums, the sweet taste of plums can add a beautiful color to the pudding, but also can play the role of appetizer spleen, can enhance the human body appetite. After the plums are ready, the plums will be washed with water twice, to play the role of sterilization, and finally put the plums into the plate.
3, plum pudding
Milk, sugar poured into a small saucepan, low heat until the sugar melted. Add the softened giardiniera and continue to heat over low heat. When the giardiniera is completely dissolved, turn off the heat and continue to stir to cool it down. Pour 1/3 of the cooled down milk mixture into the plums, using a rubber spatula to mix well, and pour the well-stirred plums into the remaining milk mixture.
Canned plums step 2 Effects and functions of plums According to Chinese medicine, plums are flat, sweet and sour: into the liver, kidney meridian. Functions of the body to produce fluid to quench thirst, clear the liver in addition to heat, diuretic swelling: the main treatment of Yin deficiency internal heat, liver and gallbladder dampness and heat, bone vapor and labor heat, thirst and drink, ascites, urinary disorders and other diseases. Plums contain sugar, trace protein, fat, carotene, vitamin B1, vitamin B2, vitamin B3, vitamin C, asparagine, glutamine, calcium, phosphorus, iron and other amino acids and trace elements. Plum effect is as follows ① antihypertensive, cough suppressant: plum kernel containing bitter amygdalin and a large number of fatty oil components, modern pharmacological experiments have confirmed that this substance has a significant role in lowering blood pressure, cough and expectorant. ② to promote digestion: plum sour, can increase appetite, can also promote gastric acid and gastric digestive enzyme secretion, can promote gastrointestinal peristalsis, and plum kernel fat oil contained in the kernel can accelerate intestinal peristalsis, promote the discharge of dry stools. Therefore, the food can promote digestion, for the lack of stomach acid, after eating fullness, constipation of the therapeutic good. Recommended reading: impotence can be treated ③ clear liver water: fresh plum meat contains glutamine, serine, glycine, proline and other amino acids, so raw food plums for the treatment of cirrhosis of the liver and ascites is very beneficial. ④ beauty: according to the "Compendium of Materia Medica" records, the flowers of the plum tree and in the face of fat, has a very good cosmetic effect, can "go to the powder dregs of black bleak", "people face ze", that is, the plum flower on the sweating spot, the face of the black spots, such as a good therapeutic effect. Wine for the face 250 grams of fresh plums, twisted juice, and 250 milliliters of rice wine blended evenly, taken at the beginning of summer, each time 1 small cup. This recipe comes from the "Say Lin", the ancients believe that the summer (summer) drink plum juice wine, can make women look beautiful, so it is called the face wine. Nourish the stomach and promote the body - fresh plum juice 100-120 grams of plums, remove the core mashed, twisted juice, add a little honey to serve. This formula originated from the "with the rest of the house dietary spectrum". It has the effect of clearing the liver meridian of deficiency heat, but also nourishes stomach yin and generates fluid. It can be used not only for the treatment of stomach yin deficiency, but also for people with qi yin deficiency who are not adapted to summer heat. Plum consumption precautions The average person can eat plums. It is a good choice for those who have fever and thirst, those who are suffering from bone vapor, and those who are suffering from liver disease and ascites. Plums have a good therapeutic effect on teachers who use their voices too much, actors who are hoarse or lose their voices. Chronic hepatitis, cirrhosis of the liver is particularly appropriate to eat plums. But ulcer disease and acute and chronic gastroenteritis patients should eat less or avoid eating plums. Because plums contain a lot of fruit acids, eat more hurt spleen, excessive consumption is easy to cause stomach pain. Eating plums is easy to generate phlegm and dampness, injury to the spleen and stomach, and easy to damage the teeth. Therefore, it is not advisable to eat a lot of plums for people who have a weak spleen and children. ① plums are suitable for raw food, juice, or dried decoction. ② Do not eat uncooked plums. ③ Plums should not be eaten more than one, in order to consume 4 to 8 (60 grams or so) plums each time. ④ Plums and rock sugar stewed food, you can play the effect of moisturizing the throat to open the voice. How to get rid of the plum kernel 1, the kernel machine There are many ways to remove the plum kernel, you can do it yourself. The core of plums is larger than the average fruit core, if you can not remove the core, you can use the core machine in the market. Professional pitting machine, can quickly and easily remove the plum kernel, with the machine to remove the apricot kernel should pay attention to the steps of using the machine, the correct operation of the machine. 2, knife to remove the kernel After the plums are ready, the plums will be washed twice with water, to play the role of sterilization and disinfection, and finally the plums into the plate. With a knife to the plums to the core, with a knife to the core, pay attention to the use of a knife, so as not to knife hurt fingers. The knife is difficult to remove the kernels and is usually hard to maneuver, so it is not recommended to use the knife to remove the kernels. 3. Remove the kernels with a spoon Wash the plums and the small spoon separately, so that the spoon is close to the plums. First, use a knife to cut a slit in the plum, then use the spoon to scoop out the kernel of the plum. The kernel of the plum is relatively large and not easy to separate, you should pay attention to the strength of the spoon, do not use too much force, otherwise it will damage the flesh of the plum, affecting the flavor and texture of the plum.