The pig's hooves above the tendon to shave down, and then put the tendon to the pot inside the bleaching, and then the tendon out, and then cut vegetables, cut cilantro, ginger, minced garlic, green onions, garlic seedling, and then start a pot of oil, oil boiled down after the soybean paste, and then put the cut things, and then stir-fry, and then under the spices, and then put the tendon, stir-fry, and then keep a little bit of water, burnt on the release until the red hot! The hoof tendon is cooked,