First, you need to prepare the right amount of rice and millet. After cleaning, add a proper amount of water to the pot. After boiling, add rice and millet. When the fire boils, reduce the heat and continue to cook until the porridge becomes sticky. Turn off the fire and eat.

When cooking rice millet porridge, wait until the water is completely boiled before adding rice, so that the porridge can be cooked faster and there is no need to worry about bottoming out. In order to make the rice millet porridge taste better, you can also add a proper amount of glutinous rice to cook it together, so that the cooked millet porridge tastes more fragrant. You can also add some cereal to make the porridge taste better. Cereal is cooked quickly, and it is best to put it after porridge is cooked. I like it.

Rice millet porridge is rich in nutrition, which can supplement all kinds of nutrients needed by human body, clear lung and stomach, strengthen spleen and moisten dryness, nourish yin and replenish qi, make baby's body better, have stronger digestive function and inhibit human body's absorption of fat. This kind of food is also rich in carbohydrates, amino acids and vitamins, which can meet the daily needs of the body and should be drunk properly in daily life.