1. Spread the bean paste stuffing on the panel, sprinkle some glutinous rice flour, flatten it, and cut it into small pieces for later use. Pour glutinous rice flour into a small bowl in a basin and add water for later use.

2. Pick up the chopped bean paste stuffing and dip it in water and put it into glutinous rice flour. According to the above method, put all the bean paste stuffing into the pot in turn, then start shaking the pot, let the glutinous rice flour wrap the bean paste stuffing, and repeat the previous procedure until the size of the rolled Yuanxiao is satisfactory.

3. Add water to the pot, boil it and put it in the Lantern Festival.