Main Ingredients

Tofu

50g

Small bok choy

50g

Tomatoes

50g

Side Ingredients

Broth

Moderate

Salt

Moderate

Materials and wine

Moderate<

Steps

1. Tofu.

2. Baby bok choy.

3. tomato.

4. small bok choy cut into pieces.

5. Tomato cut into pieces.

6. Pour broth in the pot to the right amount.

7. Tofu cut strips under the broth pot. Under the cooking wine to cook.

8. Under the tomatoes to cook.

9. Under the small bok choy, put salt to taste, can be out of the pot.

10. Serve.