You need to prepare coriander, onion, pickled cucumber, white powder, paste, soy sauce and canned soup. First, wash the onion, cut it into chopped green onion, cucumber mustard and sugar, and put it into the meat stuffing. Stir well for 30 minutes. Add white powder before kneading the meatballs. Adding white powder can make its adhesion better, but it must not be added too much, otherwise it will affect the taste.

Nutritional value of pork balls

Pork balls can nourish blood, moisten dryness and nourish yin. They contain some fat components, some iron elements, calcium, phosphorus and protein, as well as vitamin b 1 and vitamin b2. Proper eating can tonify kidney and nourish blood, which is very suitable for people with postpartum blood deficiency and kidney deficiency, physical weakness and diabetes fever, and can achieve the functions of quenching thirst, moistening skin, nourishing liver yin and moistening dryness.