cowpea

of appropriate amount

potato

two

pork

300 grams

salt

of appropriate amount

soy

of appropriate amount

Haitian soybean sauce

A spoonful

eight angles

2 capsules

garlic

4 petals

scallion

of appropriate amount

sesame oil

of appropriate amount

Practice of stewed meat with potato and bean vermicelli

First, cut the pork into pieces, boil it in cold water, and take out the stewed meat with washed potato and bean vermicelli.

Step 1

Stir-fry the meat in a hot pan with warm oil. After discoloration, put a spoonful of soybean sauce for another day, continue to stir-fry for 30 seconds, add onion, ginger and garlic after stir-frying, and continue to stir-fry the stewed meat with fragrant potatoes and beans.

Step 2

Put the beans in the pot, stir-fry for 30 seconds, add water to boil, add sugar, soy sauce, soy sauce, salt, beans are almost wilted, add potatoes, and finally add vermicelli (my vermicelli is glue-free, so it is easy to cook, so it is put late) to stew on low fire, and finally collect juice on high fire.