2. Prepare a proper amount of garlic sprouts and dried bean curd, peel, wash and cut garlic sprouts into small pieces. Wash the dried bean curd and cut it into small cubes. Then preheat the wok, stir-fry the dried beans in the oil pan for a while, then stir-fry the garlic sprouts together, add a proper amount of seasoning, stir-fry for a few times with high fire, and serve.