1, hot water immersion method

Raw chestnuts washed into the vessel, add a little salt, submerged in boiling water, cover the lid of the pot. 5 minutes later, take out the chestnuts to cut, chestnut skin that is with the chestnut shells come off together, the method of removing chestnut skin, time-saving, labor-saving.

2, chopsticks stirring method

Chestnuts all two petals, shells into the basin, add boiling water after soaking for a while, with chopsticks stirring, chestnut skin will be detached from the flesh. However, it is important to note that the soaking time should not be too long, otherwise it will affect the nutrients of the chestnuts.

3, salt water cooking

Use a knife to cut a small mouth from the center of the chestnuts, and then put the cut chestnuts in salt water, boiled for 5 minutes after the fish out, while hot to remove the shells and skin of the chestnuts.

4, rice cooker method

The first step is the same as above, also cut a chestnut. Put it in the rice cooker, no need to put water in the cooker. Press the cook button and after 15 minutes, remove the chestnuts and peel the shells and skins.

5, salt water immersion method

Chestnuts directly poured into salted boiling water for 5 minutes; and then cut a slit with a knife; shells and skins while still hot; quite complete.

6, refrigerator freezing method

Chestnuts cooked and then cooled into the refrigerator for two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.

7, microwave heating method

will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven at high temperatures 30 seconds, a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

8, cut and soak method

Chestnut cut in half; remove the shell; cover with boiling water to soak for 5 minutes; very easy to peel.