White shredded radish. Generally, it is soaked in cold water to remove some smells of radish. There is also the ability to make shredded radish bright and hard.

According to the Japanese way of eating sashimi, if you eat the same sashimi, you should take a bite of shredded white radish or a sip of barley tea. In order to remove the aftertaste in the mouth, it is convenient to taste the original flavor of the next kind.

Sashimi platter

Japanese sashimi dishes usually appear in set meals or table dishes, and can also be used as appetizers, side dishes or a la carte specialties. In Chinese food, it can generally be regarded as a part of cold dishes, so it can be served with cold dishes when serving. Because the raw materials are raw and the appearance is beautiful, hotels usually set aside a glass room beside the cold dishes, so that chefs can cut and plate them on the spot, which has become a landscape of many Chinese restaurants.