Ingredients: dried chili peppers, oil, sesame seeds, garlic, ginger, star anise, cinnamon, pepper.

Making process:

1. Dry chili peppers in the water to clean the surface of the dust, drain. Then turn on low heat and put it into the pot to fry.

2. After frying, it can be put into the mortar, or a cooking machine to break. Do not hit too fine

3. Then it is necessary to peel some more garlic, ginger also break them. Then put the broken chili pepper and garlic, ginger together into a bowl. Then add some sesame seeds, add some salt, stir well．

4. Then you can pour canola oil into the pot, the amount of oil needed here is a little more, in the process of heating oil, put star anise, cinnamon and some peppercorns into it.

5. Wait until the flavor of frying, turn off the fire. Fish out the star anise, cinnamon and peppercorns and let the oil in the pot cool down a little. When you see that the oil is not very hot, ladle a spoonful of the cooked canola oil and pour it into the minced chili peppers, drizzling the oil as you do so and stirring the chili noodles constantly with a spoon.

Scoop another spoonful of cooked oil onto the chili noodles, while dripping, while constantly stirring well. Keep stirring and adding oil. Until the cooked oil is completely stirred into the chili noodles.

6. Then put it into a glass bottle. Sizzling chili oil is ready.