How to Eat Lobster Tail

Garlic Lobster Tail

Material ?

Lobster (small) moderate amount

Garlic moderate amount

Abalone juice moderate amount

Sea salt moderate amount

Sugar moderate amount

Maintaining wine moderate amount

Ginger and scallion moderate amount

Water moderate amount

Vegetable oil moderate amount

Garlic Lobster Tail recipe ?

Drain the lobster by removing the head and threads

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Saute the lobster in vegetable oil, add the appropriate amount of cooking wine and cover the lid to simmer for a while

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Mince the garlic and saute with the appropriate amount of vegetable oil, then add the appropriate amount of water and abalone juice, sea salt, sugar and boil for a while

The lobster is also very popular in the United States, but it is not the only thing that is not popular in the United States. p>Please click to enter the picture description

Add the lobster stir-fried and cook over high heat until the soup is thick (about 10 minutes, so the water must be added to the full one-time)

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Out of the pot on a plate sprinkled with green onion can be

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Tips

Garlic must be chopped do not use a garlic press. garlic press, there are particles of garlic puree delicious

Broiled lobster water can be replaced with stock, there is no need to use abalone juice

No sea salt, use ordinary salt