Follow the method below to saute chicken gizzard will not be hard.

Cumin fried chicken gizzard practice

Ingredients

Main ingredients: 200 grams of chicken gizzard, 30 grams of garlic scapes, cumin meat sauce 20 grams

Accessories: salad oil 10 ml

practice

1, gizzard first clean, the surface of the surface of the knife, the bottom is not cut off so that nicked after the water will be curled up to form the flower of the gizzard.

2, garlic shoots cleaned and cut.

3, add water to the soup pot, boil and add the gizzard, nicked until the gizzard is cooked through, about 1 minute or so. Do not cook too long, old will not be delicious. After passing through the water, set aside for use.

4, frying pan is hot, add salad oil, hot pan cold oil into the garlic shoots stir fry, half a minute can be

5, and then into the gizzard just nicked good flower, stir fry.

6, add cumin-flavored meat sauce, the flavor of this sauce is very tasty, sometimes choose a brand of sauce can give their own cooking better flavor

7, continue to stir-fry well, so that all the ingredients are coated with the sauce can be, the taste of the awesome.

Cool marinated chicken gizzard practice

Ingredients

Main ingredient: 500 grams of chicken gizzard

Auxiliary ingredients: 20 grams of green onion, 15 grams of red pepper, marinara soy sauce 2 tablespoons, 10 grams of cilantro, 10 grams of ginger, chili oil 1 tsp.

Practice

1, prepare the raw materials, clean the gizzard;

2, the gizzard will be stir-fried blanched, fish out and standby;

3, blanched gizzards into the pressure cooker, put onion, ginger, and then add marinara soy sauce, pour a little warm water (the amount of water and gizzards on a par), cover the lid of the cooker, the pressure for 20 minutes;

4, will be cilantro cut into segments, chopped green onion, shredded red pepper and standby;

5, will be cooked gizzards cooled, sliced;

< p>6, take a container, put the cut gizzard, cilantro segments, shredded green onion, red pepper, and then add chili oil and mix well.