1.5g of wheezing mother powder, 1/3 tablespoons of sugar, and warm water to melt! Let it be fully filial for ten minutes!

2. Add 800 grams of flour to the melted wheezing mother water, add appropriate amount of warm water to make dough, stir and add plastic wrap to make dough (the dough is softer than ordinary noodles) to make it twice as big!

3. Add thirteen spices, chopped green onion, stuffed bun, sesame oil, salt, soy sauce, 1 egg and mix well!

4. Wash the mushrooms and eggplant, cut them into small dices and squeeze out excess water. Mix well with braised pork!

5. Divide the filial piety noodles into small pieces, roll them into oblate shapes, and add stuffing to make buns!

6. Grease the bottom of the steamed bread, steam in a steamer for about 20 minutes, and ferment again.

7. Steam on high fire for 20 ~ 30 minutes, and turn off the fire! A steamed stuffed bun is 20 points smaller and 30 points bigger!