Ingredients
Yogurt moderate
A piece of watermelon
Ice lolly molds
How to make watermelon yogurt ice-cream lollipop
The meat of the watermelon to remove the seeds, put it into a bowl and crushed with a spoon to make the watermelon water, which can be placed in a separate mold is a watermelon ice lollipop. watermelon water in a separate mold is a watermelon ice lolly as shown
Crushed like to fill half of the mold, and then pour yogurt to fill the mold.
Question 2: How to make mung bean watermelon yogurt ice is delicious, mung bean watermelon yogurt ice Steps
1. Boil the mung beans
2. Scoop the watermelon, scooped into a semicircle
3. Suck the yogurt with a syringe
4. Plate the dish, pick off the seeds of the watermelon with a toothpick, and then use the syringe to inject the yogurt into the holes in the watermelon seeds
5. Decorate with leaves and add a few drops of yogurt to the leaves
6. Use a syringe to drop the yogurt
7. Peel the small white apricot kernels
8. Sprinkle some next to each watermelon snap
9. Mix the crushed petals of rose tea with the yogurt and cut the leaves of other flowers into this shape
10. Twist the mung beans to make a bean paste
11. 12. Use the rest of the mung bean paste and yogurt mix and sprinkle into the dish, sprinkled with crushed flower petals, it's good
Question 3: Fruit yogurt ice cream, fruit yogurt ice cream how to do delicious 1. ice cream mold sterilized and cleaned
2. strawberries cleaned and cut quickly
3. yogurt pour into the cut strawberry grain, pour a small spoonful of honey and mix well
4.
4. Pour the stirred strawberry yogurt into the mold, gently shake a few times, shake out the air
5. Gently inserted into the ice cream stick
6. And then cut the watermelon into pieces and pour into the yogurt, and then poured into a small spoonful of honey
7. The rest of the watermelon with a spoon scooped out and poured into the juicer, add a spoonful of sugar to beat into the original juice
8. Pour into the mold also routinely shocked to insert the ice cream stick
9. In turn, the four ice cream are good
10. Frozen for a few hours, the ice cream is frozen, the mold out of the freezer and put it at room temperature to slow down for a while, it's easy to take off the mold, enjoy it
Problem 4: What yogurt or milk to make fruit ice lollies Main Ingredients: one cup of yogurt, one cup of milk, 5 spoons of jam, bananas, bananas, milk, milk and milk.
The main ingredients: a cup of yogurt, a cup of plain milk, 5 spoons of jam, a cup of banana milk, a slice of watermelon, 50g of red beans
Supplementary ingredients: sugar in moderation, starch in moderation
Steps:
1. Preparation is the required raw materials out of the milk to put a bit of sugar, starch with water, milk boiling starch liquid poured into the thickening, and then cooled and standby. Watermelon cut small grain. The red beans are boiled.
2. the first flavor: banana ice cream. Directly banana milk in the thickened milk mixture, the ratio of one to one, and then poured into the mold. The second flavor, watermelon fruit ice cream. First pour a quarter of the thickened milk into the mold, then put a spoonful of watermelon grains, then a quarter of the milk, then watermelon grains, and finally a layer of milk.
3. Red bean yogurt flavor and blueberry sauce yogurt flavor ice cream method is the same. Both are first thickened milk with yogurt one to one stirred into the mixture of milk. The bottom quarter of the mold are mixed milk, and then put red beans or jam, covered with a layer of milk, and then put some red beans or milk, and finally covered with a layer of milk on top. Once it's all done put the little stick lid on and put it in the freezer.
4. Wait for four hours and enjoy the refreshing and hygienic coolness.
Question 5: how to make small popsicles at home mixed yogurt fruit popsicles
Preparation materials: a variety of fruits (watermelon, mango, kiwi, lychee, banana, etc.), yogurt or milk, honey, plastic ice mold.
The first step: fruit cut into small pieces, add a small spoon of honey and mix well, leave it for a while, so that the sweetness of the honey soaked into the fruit pieces.
Step 2: Pour in the yogurt (or milk), stir and pour into the plastic popsicle mold.
Step 3: Place in the freezer for five hours or more and remove.
Tips: 1. According to personal taste, replace the honey with rum and other flavoring to make the flavor more unique.
2. Before removing the popsicles from the plastic mold, you can dip them in cool water to ensure that they come out of the mold intact and smooth.
Spiced red bean popsicles
Ingredients: 200g of red beans, 100g of red bean water, 400g of milk, 150g of sugar, 100g of light cream, 25g of cornstarch.
Directions:
1. Soak the red beans for about 6 hours, add the right amount of water to boil soft.
2. Add sugar, mix while adding, until all the sugar is dissolved.
3. At this time, there will be part of the red beans cooked flowers, turn the heat down, pour in the milk and mix well, cook until slightly boiling.
4. Add starch water and mix until thickened, turn off the heat, wait for the temperature to drop to not hot, add light cream and mix well.
5. Pour the mixture into the mold and freeze overnight.
Experience sharing:
1. Try to soak the red beans as much as possible to soften them before cooking, and it is best to wash the red beans before soaking them.
2. When cooking red beans, don't overcook the beans, it's not good to become a paste, it's best to keep the red beans granular.
3. Almost cooked red beans with sugar, you can ensure that the taste of red beans have a sweet flavor.
4. After adding the milk, keep stirring and don't boil for too long, otherwise it will lead to the separation of fats and oils, which can't be compensated for by what you do next.
5. The amount of light cream and milk in this recipe can be slightly adjusted according to the ingredients you already have, and the filling can be added as you like.
If you cook the sugar with the red bean water, and then add the red bean mix, the color will be lighter. You do not have to fish out the red beans when you add the white sugar, but cook the white sugar and red beans together, which will increase the sweetness of the red beans and make the taste of the beans and ice lollies smoother and thicker.
Frozen fruit popsicles: frozen kiwi & frozen watermelon
Making popsicles is too much trouble? Don't have molds for popsicles at home? These are not problems! Some fruits, such as watermelon, kiwi, bananas, peaches, lychee, as long as slightly processed, frozen in the refrigerator, you can get an unexpected surprise! After the sweet and sour fruits are quick-frozen, the smoothie-like ice, fine texture, and then dipped in yogurt, honey, jam, etc., the flavor is even richer, so that the summer is full of fun!
Preparation materials: a variety of fruit, honey or yogurt, jam.
Practice: fruit cut into pieces, skewered on bamboo sticks or small wooden sticks, put in the freezer for three or four hours.
After freezing, take it out and dip it in yogurt, jam, etc.
Tip: When freezing fruit blocks, pay attention to the skewered fruit blocks are arranged separately to avoid sticking when you take them out, affecting the beauty.
Mango Raisin Yogurt Ice Cream
Ms. Chen Xi from Hainan shares the recipe for Mango Raisin Yogurt Ice Cream. Ms. Chen loves traveling, loves food, loves making handmade purses, and loves succulents.
Preparation ingredients: 200 grams of homemade yogurt, 10 grams of condensed milk, 15 grams of sugar (if the supermarket bought yogurt should be reduced accordingly to the number of grams of milk and sugar), a mango, a number of raisins.
Directions:
1. First of all, the yogurt, condensed milk, sugar stirred well, like a sweeter can put more spoons of condensed milk.
2. Mango cut into small dices.
3. Put the cut mango into the yogurt, sprinkle in raisins and stir a little.
4. Pour the yogurt into the ice cream model, put it in the freezer, like ice cream texture of frozen for about an hour, like ice cream texture of frozen time should be slightly longer.
Note:
1. Do ice cream put sugar and condensed milk than the usual amount of fruit yogurt to be more than double.
2. If you don't put yogurt, you can't make the ice cream gooey.
3. Sprinkle some raisins to make it more chewy.
4. Mango replaced by banana, strawberry are very delicious.
5. It is best to ask for your own yogurt.
Is not so simple ah, we all do it together to try it, drive away the summer heat. ... >>
Question 6: watermelon can be added to yogurt with frozen watermelon can be added to yogurt with frozen, there is no problem ah, sweet and sour taste is quite good, but yogurt is best not to freeze, yogurt frozen after the beneficial bacteria will kill, reduce the nutritional value
Question 7: pure Zhenzhen yogurt and dragon fruit, watermelon frozen, do ice cream can not be Yogurt frozen, but this then with the dragon fruit, watermelon, do ice cream, can not be done! I can not do ice cream, but this and then broken with a blender can do smoothies, the taste should be good
Question 8: watermelon and Amushi milk can be mixed together to do ice cream can ah, but recommended yogurt ah, the taste is particularly good, the milk, then boil, evaporate some of the water, cold and sugar taste is also very not Austria
Question 9: homemade ice cream homemade practices, how to do the authentic homemade ice cream Do the ingredients details
Coffee milk: light cream 30 grams
Milk 90 grams
Sugar 20 grams
Instant coffee powder 2 grams
Mango yogurt: Mango 1
Yogurt 80 grams
Sambucus juice concentrate 5 grams
Sweet taste
Other processes
Half an hour time consuming
Simple difficulty
Homemade ice-cream steps
1
Coffee milk ice-cream ingredients: 30 grams of light cream, 90 grams of milk, 20 grams of sugar, 2 grams of instant coffee powder
2
Pour all the ingredients in a container and mix well
3
Remove the ice-cream maker that has been frozen for at least 24 hours and pour in the coffee and milk mixture
4
Do not go over the mark and insert the ice-cream stick vertically and quickly
5
Make sure that the ice-cream stick fits in the slot of the ice bucket, and leave it to stand for 15 minutes
6
With the supplied wrench, pry the ice-cream and it is easy to take it out
6
With the supplied wrench, pry it and remove it easily.
7
Mango Yogurt Ice Cream Ingredients: 1 mango, 80g of yogurt, 5g of Elderberry Juice Concentrate (can be left out if you don't have it), or a few drops of lemon juice instead.
8
Wash the mango, take out the pulp and yogurt poured into the blender and beat it well, the rest of the steps refer to the practice of coffee ice cream
9
Watermelon, cucumber ice cream: pour half of the watermelon juice, and then half of the cucumber juice, feel free to mix and match, the rest of the steps with the same
tips
1, coffee and milk recipes : 30 grams of light cream, 90 grams of milk, 20 grams of sugar, 2 grams of instant coffee powder (3 ice-cream amount)
2, mango ice-cream recipes: 1 mango, 80 grams of yogurt, 5 grams of elderberry juice concentrate (there is no elderberry juice instead of lemon juice can also be)
3, watermelon, cucumber ice-cream directly to the blender to beat into the juice on the line, the cucumber juice can be added to the lemon juice, honey <
4, coffee powder has the role of antifreeze, can not put more, add whipped cream, making the ice cream taste more rich
5, mango itself taste sweet, add yogurt, feel the taste or lack of a little bit, and added elderberry juice concentrate, this feels great, sweet and sour, fruity and rich ah!
Question 10: watermelon, grapes, bananas and sugar and yogurt ice cream can eat a piece of it can be,
Bar watermelon banana thin skin cut pieces of grapes washed, put in a glass bowl, coupled with frozen yogurt ice cream, do fruit salad. It is very good.
Warm tips.
Warm Tip.