Ingredients

Ribs 300g

Bitter gourd 500g

Salt 5g

Sugar 10g

Soy sauce 20ML

Wine 15ML

Oyster sauce 15ML

Ginger 10g

Garlic 3cloves

Salty taste

Simmering process

Three quarters of an hourConsuming

Normal difficulty

Steps to make bitter melon stewed pork ribs

1

Prepare ingredients: fresh pork ribs chopped into small pieces, bitter melon cut into small pieces, ginger and garlic chopped into a paste

2

Boil the water and put a little bit of oil and salt, add the bitter melon, blanch and then lift up to drain

3

The bitter melon is a good choice for a meal, but it's not the best for a meal.

3

Blanch the ribs with water in a frying pan and rinse off the blood with cold water

4

Put oil in a frying pan, add sugar, melt the sugar over a low heat, add the ribs, and stir-fry the ribs until they are golden brown

5

Pour in the ginger and garlic and stir-fry, and then put in the cooking wine, oyster sauce, and soy sauce and stir-fry evenly

6

The ribs were blanched in a frying pan with water, and the blood was removed. >

Add boiling water that doesn't cover the ribs, bring to a boil, then turn to medium-low heat and simmer for 20 minutes

7

Add the bitter melon pieces, bring to a boil, then turn to medium-low heat and simmer for about 10 minutes to soften the bitter melon to taste

8

You can put salt according to your personal taste before you put out the pot, and I put in some red pepper rings.