Fried beef with onion

Main components; Beef (veal) 300g, green onion100g.

Accessories; Egg white 30g, starch 4g, soy sauce 8ml, cooking wine 5ml, ginger 6g, salt 3g, edible oil 30g and sugar 3g.

1. Wash the beef, cut it into small pieces, and filter out the egg white for later use.

2. Add salt, soy sauce, egg white, starch and cooking wine to the meat dish and mix well.

3. Grab it evenly and let it stand for pickling.

4. Cut the green onions into hob blocks and chop the ginger.

5. Stir-fry the marinated beef in the pot until it changes color, and then take it out of the pot.

6, another pot of hot oil, stir-fry Jiang Mo and onions first.

7. Add salt and mix well.

8. Then add the beef.

9. Stir the fire evenly and turn off the fire.

10. Finished product map of onion and beef.