500 grams of yellow labdanum, 1 small piece of pickled ginger, 3 pickled peppers, 3 cloves of garlic, more than 10 peppercorns, 50 grams of salad oil, salt to taste, 2 grams of pepper, 15 grams of cooking wine

1, first of all, the yellow labdanum washed and drained.

2. Prepare the other ingredients.

3, pickled pickles shredded, pickled ginger, garlic sliced.

4, the pot of oil heating.

5, under the pepper burst incense.

6, under the pickled pickles, pickled ginger, pickled pepper, garlic stir-fry, stir-fry flavor.

7, add appropriate amount of water, boil.

8, add appropriate amount of salt.

9, add pepper, cooking wine.

10, under the yellow wax ding, water boiling and cook for 10 minutes.

11, start the pot.

12, the last, you can see Pickled cabbage yellow wax ding soup is completed, the problem is solved.