1, the main ingredients: 1 perch, green peas appropriate amount.

2, Accessories: 5 grams of cooking wine, 7 grams of ginger, green onions, salt, pepper 2 grams, flour, starch, tomato sauce, sugar, red vinegar 7 grams.

3, practice:

(1) perch split head, boneless, fish meat knife, add cooking wine, ginger, green onion marinade fish, add pepper, salt and mix well, taste.

(2) water with salt, pour green peas blanching.

(3) flour plus starch mix well, coated with marinated fish, fish head, fish under the frying pan fried.

(4) tomato sauce in the pot, add the right amount of sugar, salt, cornstarch thickening, red vinegar coloring, sprinkle green beans and mix well.

(5) fish plate, pour down the sauce.