Dough practice: plain flour + cold water, and into a soft dough, the surface smeared with a little cooking oil, put into a plastic bag, put into the refrigerator to chill.

Beef stuffing practice: beef stuffing, pepper water, black pepper, ginger powder, soy sauce, cooking wine, salt, oyster sauce, sesame oil, all in a basin and mix well, put in a plastic box, into the refrigerator to chill.

Beef patty ingredients: dough a beef filling moderate

parsley moderate onion moderate onion moderate

Beef patty practice:

1, parsley chopped into scallions. Chop the onion, add to the meat mixture and mix well, standby.

2, put the dough on the case, add a little thin and knead well, and then rolled into a large sheet, as shown in the picture, cut 4 knives.

3: Spread the meat mixture evenly over the crust, leaving 1/9 unspread.

4: Starting from the blank crust, fold up the crust in turn, and shape it into a round cake.

5, electric pie pan heated, brush with a little oil, put the beef biscuit blanks, cover, cook for 4-5 minutes to flip, and then cook for another 4-5 minutes.