Spicy crab pliers:
1, the bought frozen crab claws are naturally thawed, cleaned, put into a plate, add a proper amount of water and some salt and vinegar, soak the crab claws for 15 minutes, then rinse and drain the water for later use, and then break the crab claws with the back of a knife, which makes it easier to taste. Other side dishes are cleaned, ginger is cut into pieces, scallion is cut into sections, and shallot is also cut into sections.
2. Hot pot, pour a proper amount of cooking oil into the pot, add chopped green onion, ginger slices and garlic slices when the oil is hot, stir-fry over medium and small fire until fragrant, then add a spoonful of Pixian bean paste, a spoonful of soybean sauce and a spoonful of spicy sauce, stir-fry evenly again, and stir-fry red oil;
3. After frying the red oil, put in the processed crab claws, turn on the fire and stir-fry evenly, pour in a tablespoon of rice wine, add a proper amount of soy sauce, salt and sugar, stir-fry evenly, and melt the seasoning;
4. Continue to stir fry for a while, then pour in a can of beer. The amount of beer can just pass the crab claws. Cover the pot and simmer for 10 minute;
5, 10 minutes later, open the lid, add the chopped millet pepper, and then turn on the fire to collect the soup. When there is some soup left, pour in a proper amount of water starch to thicken it, stir it constantly, and collect the soup until it is thick. The ratio of starch to water in water starch is about1:3;
6. After the soup is thickened, add the chopped shallots and stir them evenly.
Tips:
1, crab claws should be soaked in salt and vinegar for 15 minutes before frying, which can effectively remove impurities and fishy smell on the surface of crab claws, and the crab claws made are clean and delicious without fishy smell.
2. If the crab claws are not broken, it is difficult to taste, so don't omit the step of breaking the crab claws. The fried crab claws need to be stir-fried with a big fire and then simmered with a small fire, which is very tasty.
3. Crab tongs are cool foods, so you can put more ginger when making them. Ginger is spicy and slightly warm, which can neutralize the coldness of crab tongs, but you can eat crab tongs once in a while, and eat as little as possible.