Main ingredients: scallops, yellowtail, pomfret

Accessories: oil, ginger, cooking wine, star anise, soy sauce, soy sauce

1, scallops cleaned and cut into segments, yellowtail and pomfret cleaned

2, ready to seasoning

3, hot pot of oil

4, oil temperature of 5 minutes of heat into the pan frying the fish until browned on both sides of the fish and remove

5, leaving the bottom oil to onion, ginger, garlic and anise into the pot to burst the flavor

6, cooking wine

7, pouring soy sauce and garlic into the pot to burst the flavor

7, pouring soy sauce and anise into the pot.