Stewed Chicken

Chicken meat is tender, tasty, suitable for a variety of cooking methods and nutritious, nourishing the role of chicken Chicken is not only suitable for hot stir-fry, stew, but also more suitable for cold meat Chicken has a very good therapeutic effect on malnutrition, fatigue, anemia, weakness, and so on.

1 broiler

Scallion, ginger, cilantro, 2 star anise, salt, chicken broth, cooking wine

1 Clean the chicken

2 Chop the chicken into almost the same block

3 Blanch the chicken in boiling water, to remove the blood foam

4 Cut the scallion, ginger, sliced, and cut the chicken into pieces, to remove the blood froth. Onion cut into sections, ginger slices

5 cilantro washed and cut into sections

6 frying pan on the fire put water, add star anise, onion segments, ginger

7 and then into the chicken pieces of high-fire boiling

8 skimmed off the froth

9 put the sprinkles, salt, chicken to small fire stew for half an hour, until the meat is rotten, sprinkle cilantro segments can be eaten

tips

Blanch chicken pieces, time should not be too long