Ingredients: five Jin of red pepper, three bags of soybean sauce and four tomatoes.

Accessories: six taels of salt, one catty of garlic, six taels of sugar, six spoonfuls of monosodium glutamate, two bags of rice vinegar and four scallions.

1, prepare all raw materials.

2. Wash the red pepper (this pepper is not spicy, all the seeds and tendons have not been removed, if you use too spicy pepper to handle it flexibly), cut it and put it in the meat grinder.

3, mince (master the thickness flexibly). Then pour it into the basin.

4. Put the onion and garlic in the meat grinder.

5, mince.

6. Pour into the freshly twisted pepper.

7. Twist the tomatoes, put them in, and add salt, sugar and monosodium glutamate in proportion. Stir well.

8. Add rice vinegar and soy sauce in proportion and mix well. Prepare clean bottles by yourself, pack them and keep them in the refrigerator for one year.

9. Bottle. Delicious Chili sauce is ready.