material

condiments

Pork tenderloin 1 strip

condiment

verdant

2 pieces

energy

1 small piece

honey

4 tablespoons

Glutinous rice wine

20 ml

Barbecued pork sauce

1 bottle

The practice of barbecued pork with honey sauce

1. Wash the bought pork tenderloin, dry it, cut it into long strips, and cut off the white fascia on the surface with scissors; Peel ginger and slice it. Cut the onion into pieces for later use.

2. Take a big sealed box, put the pork strips in the box, then add the ginger slices and onion segments, pour in the barbecued pork sauce and rice wine, and catch well. It is best to soak the meat in Zhuang Ji barbecued pork sauce.

3. Cover the sealed box, put it in the refrigerator 1 day, take it out in the middle, turn it over to make the taste even, take out the onion and throw it away.

4. Take it out after curing, spread a piece of tin foil on the baking tray, then put the meat on the baking net, dry it on the baking tray for 15 minutes, brush a layer of honey, and then replace the baking tray with clean tin foil.

5. Put the baking tray in the lower layer of the oven and the barbecue net in the middle layer, bake at 180 degrees for 20 minutes, then take it out, brush it with a layer of marinated meat sauce, and brush it with a layer of honey after it is slightly dry.

6. Turn the brushed meat upside down and bake it in the oven 180 degrees for 20 minutes, then take it out and brush the honey twice, preferably 10 minutes.

Cooking tips

1, barbecued pork should be dried with thin plums, with no skin and too much fat. If you buy a large piece of rear buttock meat, cut it 5 cm from the right and 5 cm from the left ... cut it in this order, so that the meat becomes a long strip after being pulled open, which can make the meat eat faster. After opening it, I drew a simple cutting diagram.

2, raw onions should not be marinated for too long, otherwise it will form the smell of stinky onions and affect the aroma of meat.

Zhuang Ji barbecued pork sauce is an old brand in Singapore, and it is also sold in most supermarkets in China. I think this is my favorite barbecue sauce. The taste is positive, without exaggerated red pigment. It's easy to use the commercially available barbecued pork sauce, or I can mix it myself. I'll put my own mixed pork sauce on it later.

4. The secret to make meat look brighter and more appetizing is to brush honey several times.