This one is easier:

1. Chop the winter vegetables and put them into the dressing bowl. Blanch the pea tips and pick them into the bowl with the dressing.

2. When the water boils underneath, pick into the bowl and mix when the noodles are cooked.

Tips:

Winter vegetables, also known as Brussels sprouts, can be bought in the pickle aisle of supermarkets.

Sauce: soy sauce, peanut oil, sesame oil, sesame paste, garlic, green onion, red chili oil, pepper, vinegar, chicken essence are according to the taste of each person in moderation. Mix all ingredients well and put them in a bowl.

Tan Dan noodle seasoning practice of two:

This method should be divided into two steps:

1. Before cooking

First put sesame sauce in a bowl, with cold boiled water, and then add soy sauce, vinegar, monosodium glutamate, salt, adjusted to a dilute form of the end of the open ocean, the end of the Brussels sprouts, chopped scallions, Xintiandi rice, garlic, pepper, pepper, chili oil and mix well to become the seasoning.

2. After the noodles are cooked, put the noodles into the mixing bowl, then put the following seasonings:

Put in the pea tips, and then according to the taste of each person with seasonings, such as pork, fish, prawns, chicken, duck, bashfulness and so on.

To make a bowl of dan dan noodles, you need seven kinds of oil: chili oil, pepper oil, sesame oil, mustard oil, fennel oil, garlic oil and chicken oil.

Four ingredients: green onion, ginger, pepper and winter vegetables. For the more sophisticated, you can also get minced meat, peanuts & soybeans in it. Its fresh flavor is incomparable!