Ashton SM350g: The highlight of this dough mixer is that the contact part between the main body and ingredients is made of 304 stainless steel, which ensures food safety, and the body is made of metal, which ensures durability. The appearance is high, the fuselage is metal, the hand feels stronger than plastic, the sound is not big, it is much smaller than soybean milk machine, and the film is released quickly, freeing your hands! The child is very solid and stable on the table, and the sound is very small when it is opened!
Kewood KVC30: This dough mixer is very convenient. Play the film for 9 minutes and really free your hands. It has multiple functions and is equipped with three paddles. Can be used to beat eggs, cream, batter, bread, cakes, biscuits, fillings, fermentation and so on. Simple operation, just turn the speed regulating knob and jog the knob to start and regulate the speed.
Shepherd MK-37EBG: This dough mixer is very cost-effective. Knead the dough for two minutes in the first gear, five minutes in the second gear, three minutes in the third gear, two minutes in the first gear with butter, and five minutes in the third gear, and the film was successfully produced! This material looks good. The basin is authentic 304 stainless steel, polished with flour, without grayish black. Convenient, time-saving and simple to operate, and the bread made is super delicious!