condiments
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400 grams
black soya bean
100g
peanut
100g
condiments
vinegar
Proper amount
salt
Proper amount
ginger slice
Proper amount
step
1. Wash braid and drain.
2. Soak black beans and peanuts in advance.
3. Put water in the pot and appropriate amount of ginger.
4. After the pot is boiled, pour the pig's tail to remove the blood.
5. Pick it up and rinse it with cold water several times.
6. Pour the pig's tail into the pot and marinate for about ten minutes.
7. Pour in peanuts and black beans, add some water and start cooking.
8. About two hours, season with salt.
9. delicious. OK.
skill
Making soup in a casserole is more nutritious. After boiling, you can put a proper amount of white vinegar, which is easier to rot.