When it comes to salmon, I think everyone has never heard of it, let alone seen it. Salmon is a kind of fish with high nutritional value, which can only be seen in Heilongjiang. Where is the origin of salmon?

1. Where is the origin of salmon?

Salmon is produced in Fuyuan City, Heilongjiang Province. It is a specialty of Fuyuan City and is currently a geographical indication of agricultural products in China. Salmon is a migratory fish, generally born and raised in the sea in the river, and returns to the river to find a mate when it is sexually mature for four years, and lays eggs in early September, and the parent fish will die soon, so it is mostly caught in September 9- 10/0.

Second, how to distinguish salmon?

1 Look at the color: the real salmon has bright color and firm meat. Fish skin is smooth and not turbid. Fresh salmon meat is orange-red, and the fat distribution is like marble.

2, feel: fresh salmon feels elastic, and when pressed, it will slowly reply by itself, while the fake salmon feels inelastic.

3, taste the taste: the entrance of fresh salmon feels firm and full, and the fish oil is rich and delicious. Sweet taste, smooth meat, even fat and not greasy.

Therefore, when purchasing, it is necessary to purchase from formal channels, and check the manufacturer and seller information on the package when purchasing, and verify the product date in time. It should be noted that each salmon has complete traceability and can be traced to its source. Don't buy fake salmon then to avoid losing both fish and money. In addition, friends who buy salmon must pay attention to the fact that many low-priced salmon on the market are fake oil fish. This kind of fish is mostly used for industrial purposes in foreign countries, and it has been listed as a prohibited food in many European and American countries. They also advise the elderly and children not to eat it.

Generally speaking, salmon is produced in Fuyuan City, Heilongjiang Province, and can only be bought there.