Second, the steps:
1, prepare materials.
2. Cut off the shrimp tips, legs and whiskers, and remove the shrimp line from the back.
3. Wash and drain the shrimp.
4. Slice the onion and ginger.
5. Add peanut oil to the pot, heat it to 60%, and add onion and ginger. Stir-fried
6. Onion and ginger are fragrant.
7. Remove onions and ginger.
8. Add sugar to the pot.
9. add salt.
10, stir evenly, and the color is red.
1 1, pour stone broth and add cooking wine.
12, after boiling, pour in shrimps.
13, stir well.
14, barbecue on high fire, simmer on low fire until cooked, pour sesame oil on the soup when it is thick, and serve.
Third, the finished product display: