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How to make lasagna with home cooking method
Main Ingredients: 100g wheat flour, 15g chopped green onion;

Supplementary Ingredients: 2 tablespoons chili oil, salt, ? tablespoon chicken broth, 1 tablespoon sesame seeds, hot water, cooking oil

Lasagna Pancakes

1

1. Prepare the flour and the green onion, and dry the green onion water thoroughly.

2

2. Knead the flour with hot water to form a smooth dough.

3

3. Roll out the kneaded dough, sprinkle salt, chicken seasoning, pour some cooking oil some chili oil, or spicy chicken, and spread it with a brush.

4

4. Sprinkle with green onion and roll up.

5

5. Roll up the tube and then roll up from the other end.

6

6. Flatten slightly and sprinkle with sesame seeds.

7

7. Gently roll it out, and then put it directly into the electric cake pan to fry, using a non-stick pan will also work.

Tips

The scallions should be dried out thoroughly to prevent sticking.