1, the cod marinated, add salt, cooking wine mix, salt flavor melted after marinating for about ten minutes.

2, hot pot of oil, burned to seventy percent hot, in the pan evenly sprinkled with salt, down into the marinated cod, frying both sides slightly yellow.

3, add green onion, ginger and garlic, a few pepper grains, chili sauce, spray cooking wine on the side of the pot, add the right amount of dark soy sauce, add water, boil over high heat.

4, add sugar, chicken essence, pepper, large fire, burn six to eight minutes after opening the lid, large fire juice can be.