Amorphophallus konjac is a kind of plant, which looks like potatoes and sweet potatoes, but it is smaller in size, slippery and greasy in taste, and a bit like the sticky feeling of yam. Some places are also called taro.

Konjac bean curd is made of konjac powder, then water is added, and there are other things. The semi-transparent things made of tofu are more like vermicelli, black, yellow and yellow.

The relationship between the two is more like sweet potato and sweet potato vermicelli, hehe.