Simple and easy recipe:

1: One or two fresh kohlrabi, peeled and cut into small diamond-shaped cubes.

2: Use salt, vinegar, light soy sauce, and a little sugar for seasoning. Mix and pour in according to personal taste.

3: Heat the Sichuan peppercorns in an oil pan, remove the fried Sichuan peppercorns, pour the oil into the prepared vegetables and mix well.

4: Wrap the vegetables in plastic wrap, put them in the refrigerator and wait for one to two days, then eat them directly. .