How long to cook frozen dumplings
The dumplings are one of China's traditional festive foods, and the custom of eating dumplings at the Dragon Boat Festival has been passed down for thousands of years and has spread to Japan, North Korea and Southeast Asia.
Because of the different dietary habits in different parts of China, zongzi formed a large number of types, from the shape, zongzi both triangular, square quadrangular, but also pointed triangular, rectangular, from the filling point of view, the south has a variety of fillings such as pork, mushrooms, and so on, and the north has jujube zongzi, bean paste zongzi, and so on.