Water tofu is a Han Chinese specialty snack that belongs to Min cuisine. Here is what I bring you . Steamed water tofu how to do delicious , welcome to read.
Difficulty: cut pier (Beginner) Time: 10-30 minutes
Main Ingredients
200g water tofu 200g pork
Side Ingredients
Oyster Sauce 10ml Soy Sauce 10ml
2. Put the minced meat in a bowl, put oyster sauce, soy sauce, salt, pepper, Yishutang hot sesame oil (non-sesame oil), marinate for about 15 minutes
3. Pork with the skin part of the fat pork contained in the skin, frying oil, pouring into the minced meat and stir-fried.
4. Stir-fry the minced pork to brown, and set aside
5. 5. Cut the tofu into cubes or crumbled and spread it on top of the minced pork, and steam it for about 10 minutes.
6. Finished product.
6. Hey, the first time to do, excited to taste, did not take pictures of the finished product.