Be sure to add some homemade Sichuan pepper powder when marinating the short crispy pork. The taste will be much different than before.

To make homemade Sichuan peppercorn powder, heat a wok and add a large handful of Sichuan peppercorns, slowly dry it over low heat, then crush it after it cools down, and that’s basically it! Don’t grind it too much, just a little grainy is fine! Then there is the choice of meat. If you like something leaner, you can use tenderloin. If you like something fatter, you can use pork belly. How to make fluffy fried crispy pork

Ingredients required:

500 grams of tenderloin, 50 grams of dried Sichuan peppercorns, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of chicken essence, and half pepper spoon, 1 tablespoon of flour, 2 tablespoons of starch, 2 eggs, half a spoon of salt, half a spoon of baking powder, and an appropriate amount of cooking oil.

How to make it

I mentioned how to make pepper powder before, just prepare it! Process the meat first, cut the tenderloin into strips, add light soy sauce, cooking wine, chicken essence, and pepper, mix well and marinate for 30 minutes;

Make another batter! Take a large bowl, add starch, flour, salt, baking powder, and eggs in order and mix well, then add a little cooking oil and mix well! Pour it into the marinated meat strips, mix well and set aside;

Heat the wok, add enough cooking oil, and cook the oil to 60% heat, about 180 degrees, and cook the meat Put it into the pot piece by piece! Do not stir immediately after baking. Fry for 1-2 minutes before stirring. It takes 4-5 minutes to fry. After taking it out, increase the oil temperature and fry again for 30 seconds.

After the short crispy pork is taken out of the pot, sprinkle a large amount of barbecue ingredients on it while it is hot. Just stir it evenly.

Tips

Do not marinate the meat strips for less than 30 minutes, otherwise they will not taste good! In addition to cutting into strips, it can also be cut into thick slices, which is also very good;

When mixing the batter, add some baking powder to make the fried crispy meat more fluffy and crispy in texture! Furthermore, you need to add some cooking oil, so that the fried crispy meat will be brighter and the color will be better;

When frying, do not stir the meat strips immediately after being put into the pot, so as to avoid becoming mushy. After frying for 1-2 minutes, flip it over. If it sticks together, shake it gently and it will open. Re-frying is very important. The oil temperature should not be lower than 70%, and the time should not be too long, about 30 seconds.