Ingredients: 2000 grams of red pepper.

Accessories: 50g ginger, 50g garlic, 0/80g salt/kloc-0, 25ml high-alcohol liquor.

Steps:

1. Wash red pepper and air dry. This kind of pepper is only slightly spicy and the meat is very thick.

There is a little pepper in this dish to increase the spicy taste.

3. Remove the pedicle.

4. Peel garlic and ginger.

5. Make it velvet.

6. Chop the peppers and put them in a pot.

7. Add ginger and garlic.

8. Add edible salt.

9. Add highly alcoholic liquor.

10, mix well.

1 1, put it in a bottle and it's done.