Grapes are also known as bushy peaches, grass dragon pearl, mountain gourd.

It has been determined that every 100 grams of grapes contain 15 to 25 grams of glucose, mainly fructose, which can be directly absorbed by the body. Grapes contain a natural polymerization of phenol, which can be chemosynthesized with proteins in bacteria or viruses, and make them lose their ability to infect. Grape juice on the Escherichia coli, dysentery bacillus, polio virus has a killing effect, so it can be used for the treatment of enteritis, dysentery, gastritis, infantile paralysis, viral hepatitis, pox ringworm rash. In addition, grapes also contain tartaric acid, malic acid, pectin, and single glucoside, double glucoside, vitamins, a variety of amino acids, calcium, phosphorus, iron and so on. Eating grapes to maintain human health, prolong life is very good.

Grapes are fresh and juicy, sweet and delicious, nutritious, stomach and digestion, neurasthenia, fatigue has a good therapeutic effect. Grapes made of raisins, sugar and iron content increased, is a good tonic for women, children and the infirm. Grapes made into wine, is the public's favorite low-density beverage wine, because it contains a variety of amino acids, appropriate drinking also has a good tonic effect.