Required ingredients: lamb moderate, 1 carrot, 1 piece of ginger, 1 small handful of cumin, salt and chicken essence moderate.

1, mutton cut into pieces, rinse with water, put into the water soaked 10 minutes, rubbed with the hands of scratching 2 minutes, mutton in the blood and impurities in the full precipitation, to reduce some of the mutton flavor, ginger cleaned and sliced.

, after soaking the lamb fished out of the water, frying pan add a small amount of oil, oil heat, add lamb stir fry for about 5 minutes, stir fry until the lamb color, basically half-cooked state.

3, after frying the lamb into the casserole, add more hot water, open the lid and cook for about 20 minutes, when the soup color has become slightly white.

4, add cumin and ginger, stir well, continue to cook for 10 minutes, when the lamb soup is already relatively white.

5, carrots clean, cut into hobnail pieces added to the casserole, covered with a lid and simmered for about 20 minutes, the soup color of lamb soup has become milky white.

6, casserole, add the right amount of salt and pepper to season, stir well to pot, a pot of mutton fresh, soup color milky mutton soup is ready.